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ÉCHE-E.GUI

ÉCHE-E.GUI   E.GUI-ENTR   ENTR-EXTR

 

Only 4, 4.5 and 5 NJP wines (Nenad Jelisic Points) are presented as the best vintages.

 

From October 2010, every time we update any information or write a new information, we shall write in parentheses when the update has occurred last e.g. (2010-10).

 

If for some wine stands behind the best vintages none, it means that the wine's price is too high for its quality or the wine's quality is too low.

 

Echézeaux, French appellation and Grand Cru vineyard that is located in Flagey-Échezeaux municipality and belongs to the wine district Côte de Nuits, which belongs to the Burgundy wine region. The appellation has 36,26 ha. (2014-10)

 

Échelle, assessment of the vineyards in the percentage in the French wine region Champagne where the best vineyards receive 100% of the maximum price for the grapes.

 

E. Guigal, Châteauneuf-du-Pape (red wine, blend), Rhône Sud, Rhône, France, the best vintages, 1990, 1999, 2000, 2001, 2003, 2005, 2006, 2007, 2009 and 2010. (2012-04)

 

E. Guigal, Condrieu (white wine, 100% Viognier), Rhône Nord, Rhône, France, the best vintages, 1991, 1997, 1998, 1999, 2000, 2001, 2003, 2004, 2006, 2009 and 2010. (2012-04)

 

E. Guigal, Condrieu, La Doriane (white wine, 100% Viognier), Rhône Nord, Rhône, France, the best vintages, 1994, 1995, 1996, 1997, 1998, 1999, 2000, 2001, 2003, 2004, 2005, 2006, 2007, 2009 and 2010. (2012-04)

 

E. Guigal, Côte Rôtie, Brune et Blonde (red wine, blend, 96% Syrah and 4% Viognier), Rhône Nord, Rhône, France, the best vintages, 1976, 1990, 1991, 1997, 1998, 2005, 2006, 2007 and 2009. (2012-04)

 

E. Guigal, Côte Rôtie, Chateau d'Ampuis (red wine, blend, 93% Syrah and 7% Viognier), Rhône Nord, Rhône, France, the best vintages, 1999, 2001, 2003, 2005, 2009 and 2010. (2012-04)

 

E. Guigal, Côte Rôtie, La Landonne, one of France's most internationally known wine, which is made by E. Guigal winehouse. A 100% Syrah wine. The grapes for this wine, which are sorted both during the harvest and when they arrive in the winery, come from the vineyard La Landonne, which is located in the French appellation Côte Rôtie. After the sorting the grapes are destemmed. If one feel that the wine needs more structure, a small portion of the stems are allowed to follow with the must. The must is then fermented in stainless steel tanks. Only the natural yeast is used. During the fermentation, the must is pumped (remontage) over of grape skins (chapeau) numerous times per day. After the fermentation the wine is moved to the 228-liters new French oak barrels. In these, the wine undergoes malolactic fermentation and then a 42 months long aging. The wine is then bottled without fining and filtration. E. Guigal, Côte Rôtie, La Landonne has a large aging potential of up to 35 years. Only 9,600 to 10,200 bottles of this wine are produced annually. (2011-11)

 

E. Guigal, Côte Rôtie, La Landonne (red wine, 100% Syrah), Rhône Nord, Rhône, France, the best vintages, 1978, 1982, 1983, 1985, 1987, 1988, 1989, 1990, 1991, 1994, 1995, 1997, 1998, 1999, 2003, 2004, 2005, 2006, 2007, 2009 and 2010. (2012-04)

 

E. Guigal, Côte Rôtie, La Mouline (red wine, blend, 89% Syrah and 11% Viognier), Rhône Nord, Rhône, France, the best vintages, 1976, 1978, 1982, 1983, 1985, 1987, 1988, 1989, 1990, 1991, 1994, 1995, 1997, 1998, 1999, 2001, 2003, 2005, 2007, 2009 and 2010. (2012-04)

 

E. Guigal, Côte Rôtie, La Turque (red wine, blend, 93% Syrah and 7% Viognier), Rhône Nord, Rhône, France, the best vintages, 1985, 1987, 1988, 1989, 1990, 1991, 1994, 1995, 1996, 1997, 1998, 1999, 2001, 2003, 2005, 2007, 2009 and 2010. (2012-04)

 

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