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Only 4, 4.5 and 5 NJP wines (Nenad Jelisic Points) are presented as the best vintages.

 

From October 2010, every time we update any information or write a new information, we shall write in parentheses when the update has occurred last e.g. (2010-10).

 

If for some wine stands behind the best vintages none, it means that the wine's price is too high for its quality or the wine's quality is too low.

 

Il Marroneto, Brunello di Montalcino (red dry wine, 100% Sangiovese), Brunello di Montalcino, Tuscany, Italy, the best vintages,  up to and including vintage 2009 none. (2014-11)

 

Il Marroneto, Brunello di Montalcino, Madonna Delle Grazia (red dry wine, 100% Sangiovese), Brunello di Montalcino, Tuscany, Italy, the best vintages, up to and including vintage 2006 none; 2007; not 2008 and 2009. (2014-01)

 

Indication Géographique Protégée (IGP), the second French wine class of three. (2014-10)

 

Indicazione Geografica Tipica (IGT), the third Italian wine class of four. This wine class was created to recognize the unusually high quality of the finest wines known as Super Tuscans. (2011-02)

 

Inglenook, Cask (red dry blend wine) (88% to 98% Cabernet Sauvignon, the rest varies from year to year, consists of/can consist of Merlot, Cabernet Franc and Petit Verdot), Napa Valley AVA, North Coast, California, USA, the best vintages, up to and including vintage 2012 none. (2014-10)

 

Inglenook, Rubicon (red dry blend wine) (87% to 97% Cabernet Sauvignon, the rest varies from year to year, consists of/can consist of Merlot, Cabernet Franc and Petit Verdot), Napa Valley AVA, North Coast, California, USA, the best vintages, up to and including vintage 2011 none; 2012. (2014-10)

 

Isole e Olena (red dry wine, 100% Sangiovese), Barberino Val d'Elsa, Chianti Classico, Tuscany, Italy, the best vintages, up to and including vintage 2011 none. (2014-11)

 

Italian wine classes, there are four classes: 1. Denominazione D'Origine Controllata E Garantita (DOCG), which is the highest class, 2. Denominazione D'Origine Controllata (DOC), 3. Indicazione Geografica Tipica (IGT) and 4. Vino Da Tavola. (2011-02)

 

Italian wine regions, Italy as wine country is divided into 20 wine regions: Abruzzo, Apulien (Puglia), Basilicata, Emilia-Romagna, Friuli-Venezia Giulia, Kalabrien (Calabria), Kampanien (Campania), Lazio/Latium, Ligurien (Liguria), Lombardiet (Lombardy), Marche, Molise, Piemonte (Piedmont), Sardinien (Sardinia), Sicilien (Siciliy), Toscana (Tuscany), Trentino-Alto Adige, Umbrien (Umbria), Valle D'Aosta and Veneto. (2012-03)

 

J. Dumangin Fils, Premier Cru (white dry sparkling blend wine), Champagne, France, the best vintages, 1993. (2013-01)

 

Jerez-Xérès-Sherry, Spanish wine region, which is DO-classed and belongs to the geographical area of Andalusia. Jerez-Xérès-Sherry's vineyards lie at an altitude of 20 to 100 meters above sea level. The summers are hot (max 40 degrees) and dry and the winters are mild (min 0°C). On average, it rains 500-600 mm per year (comparatively it rains 600 to 700 mm per year in Sweden) and the most rain during: October-May. The number of hours of sunshine is 3,000 per year (1,500 to 1,600 in Sweden). Those 9,600 ha planted with grapes produce 685,000 hectoliters per year (2009). The maximum yield is 10,500 kg of grapes per hectare, equivalent to 71,3 hl/ha, and that is a lot. The wines consist of a blend of Palomino Fino, which dominates in the blend, Moscatel and Pedro Ximénez. (2011-01)

 

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