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Only 4, 4.5 and 5 NJP wines (Nenad Jelisic Points) are presented as the best vintages.

 

From October 2010, every time we update any information or write a new information, we shall write in parentheses when the update has occurred last e.g. (2010-10).

 

If for some wine stands behind the best vintages none, it means that the wine's price is too high for its quality or the wine's quality is too low.

 

La Colombina, Brunello di Montalcino (red dry wine, 100% Sangiovese), Tuscany, Italy, the best vintages, up to and including vintage 2008 none. (2014-10)

 

La Colombina, Rosso di Montalcino (red dry wine, 100% Sangiovese), Tuscany, Italy, the best vintages, up to and including vintage 2009 none. (2014-10)

 

La Fleur de Boüard, Lalande-de-Pomerol (red dry blend wine), Libournais, Bordeaux, France, Not Classified, the best vintages, up to and including vintage 2013 none. (2014-10)

 

La Gerla, Brunello di Montalcino (red dry wine, 100% Sangiovese), Brunello di Montalcino, Tuscany, Italy, the best vintages, up to and including vintage 2009 none. (2014-10)

 

Lalande-de-Pomerol, French appellation that belongs to the wine district of Libournais (Right Bank), which belongs to the wine region of Bordeaux. The appellation has 1,100 ha planted with vine. The average yield is 41 hl/ha. No wine castle, which belongs to the appellation Lalande-de-Pomerol, is classified. (2012-06)

 

Lalande-de-Pomerol grapes, Merlot dominates, by 80 to 90% of all planted grapes, followed by Cabernet Franc. (2012-06)

 

Lalande-de-Pomerol soils, clayey, gravelly and sandy soil. (2012-06)

 

Landwein, the third German wine class of four. The wines, which belong to this class, must come from one of 18 Landwein-areas, must be the region typically, must be dry or nearly dry and must have at least 9% alcohol by volume.

 

Lang & Reed Wine Company, Two Fourteen (red dry wine, 100% Cabernet Franc), Napa Valley AVA, North Coast, California, USA, the best vintages, up to and including vintage 2011 none. (2014-10)

 

Languedoc-Roussillon, French wine region that consists of 19 appellations: Cote-aux du Languedoc, Clairette du Languedoc, Clairette de Bellegarde, St-Chinian, Faugères, Costières de Nîmes, Minervois, Corbières, Fitou, Côtes du Roussillon, Muscat de Rivesaltes, Muscat de Saint-Jean de Minervois, Muscat de Frontignan, Muscat de Mireval, Muscat de Lunel, Rivesaltes, Maury, Banyuls and Blanquette de Limoux.

 

Languedoc-Roussillion grapes, Syrah, Grenache, Mourvèdre, Carignan, Muscat à Petit Grains, Muscat d' Alexandrie, Chardonnay, Sauvignon Blanc and etc.

 

Languedoc-Roussillion soils, stony soil in the mountains and clayey soil on the plains.

 

La Pèira en Damaisèla, La Pèira (red dry blend wine), Terrasses du Larzac, Languedoc Roussillon, France, the best vintages, 2006, 2007, 2009, 2010, 2011, 2012 and 2013. (2014-10)

 

La Pèira en Damaisèla, Las Flors de la Pèira (red dry blend wine), Terrasses du Larzac, Languedoc Roussillon, France, the best vintages, up to and including vintage 2013 none. (2014-10)

 

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